TIP: S9E06 "Some Remarks on Cannibalism"
Let's skip the pleasantries and get to the point. This week, you're drinking a Martini.
How to make a Dry Martini:
Add one dash orange bitters, .5 oz of dry vermouth and 2.5 oz of gin into a stirring glass half filled with ice. Stir until chilled. Strain into a stemmed cocktail glass and garnish with a lemon twist.
How to make a Wet Martini:
Add one dash orange bitters, 1 oz of dry vermouth and 2 oz of gin into a stirring glass half filled with ice. Stir until chilled. Strain into a stemmed cocktail glass and garnish with a lemon twist.
How to make a Dirty Martini:
Add 2.5 oz gin, .25 oz dry vermouth, and .25 oz olive brine into a cocktail shaker filled with ice. Shake until very cold, double strain into a cocktail glass, and garnish with an olive.
How to make a Vodka Martini:
Steep vodka with juniper berries and botanicals for 2 weeks. Add one dash orange bitters, .5 oz of dry vermouth and 2.5 oz of prepared vodka into a stirring glass half filled with ice. Stir until chilled. Strain into a stemmed cocktail glass and garnish with a lemon twist.
How to make a Vesper Martini:
Add 3 oz Gin, 1 oz Vodka, .5 oz Lillet Blanc (or Cocchi Americano) into a stirring glass half filled with ice. Stir until chilled. Strain into a stemmed cocktail glass and garnish with a lemon twist. Only shake this if you’re the titular character of an espionage film, or are making the drink in the back seat of Jeep that’s fallen off a precipice.
How to make an In and Out Martini:
Pour 4 oz gin into a stirring glass half filled with ice. Stir until chilled. Pour .5 oz dry vermouth into a cocktail glass, then dump into the sink. Strain gin into cocktail glass. Garnish with a lemon twist.
How to make Churchill/Hitchcock Martini:
Pour 4 oz gin into a stirring glass half filled with ice. Stir gin while glancing at an unopened bottle of vermouth. Strain into a cocktail glass and garnish with a lemon twist. If no vermouth is available, just picturing it in your mind will suffice.
Any questions?
Just for shits, here is the martini as I order it, as made by the wonderful bartenders at Golden Eagle in Atlanta.
2.5 oz St. George Terroir Gin
1 dash Regan's Orange Bitters,
lemon twist. duh.
Cheer's y'all.